Bukit tinggi tmpt aq prac for 4 whole months....ok sngt penat tau but the people there are wonderful...the kitchen is oklah, not that big but got variety of outlets....xpi bkn sume yg indah menjanjikn kebahagiaan...huhuhuhu..ada gk few chef yg mencapap...like kt pastry, si kent n auni...diorg dapat gelaran anjing n kucing...gaduh jer everyday, mmg xbole jupe..both of them xde teamwork n slalu blame each other..klau kent keje pagi, dia xbgi ktorg prepare brg utk mlm if auni keje....klau kt ala carte lak, juz chef dia gatal cikit...cuma 1 problem, kt la cicogne..kna masak guna arak...ATTENTION!!!!...I NEVER USE WINE...pls lah aq mmg xnk masuk la cicogne...next 2 weeks after butcher...mmg kna masuk sana lh..dh try mintak pengecualian tpi chef Azul kta if niat nk blajar its ok...mcmlh xde bnda laen nk blajar..aishhh!!!...kt sana nti mmg kna simpan stock tanah liat bnyk2 utk samak.. i really hope everything will be ok, mmg tngh blur cuz im not really sure Hukum bila dealing with wine....xberdosa ker klau masak guna arak even niat utk blajar???...dhla dosa bertimbun, skrg nk kna deal with this situation.....
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